Calculations

Growing Degree Days (GDD)

Growing degree days are used to estimate the maturity of crops during a growing season. We calculate GDD10 values (GDD50 for Fahrenheit), which means that the average daily temperature is accumulated only if it is above 10°C (50°F), and below 30°C (86°F). More specifically, we use the standard GDD formula:

GDD10 = max(0, Tavg−10)
GDD50 = max(0, Tavg−50)

where Tavg is a day's mean temperature. Each day's GDD value is then added to the current total for the period, and this summed result is displayed on the web page.

Richardson Chill Units (RCU)

Plants need a certain amount of cold weather during the winter in order to mature properly later on. Straight chill units simply count the number of hours below 7°C, but we use the Richardson Chill Units to provide a more accurate model for orchards and vineyards. First we calculate the average temperature for each hour, and then use the table below to accumulate the RCU:

Bacchus Botrytis

Botrytis Cinerea is a disease that affects soft fruits, mainly wine grapes, usually affecting vines that experience constant wet or humid conditions, or over irrigation. It can lead to the loss of produce.

To detect Botrytis risk we monitor leaf wetness using the Decagon leaf wetness sensor. For best results the sensor is recommended to be placed NEAR the crop but not in it to avoid it being sprayed. It is also recommended that the sensor be mounted at a 10 degree angle so it is almost horizontal. This will give the best data results.

By measuring the duration that leaves have been wet, and utilising a temperature sensor we can apply these to the Botrytis disease risk model and provide an output in the form of an infection index value. When this index reaches 1.0 there is a high probability of infection and crops should be sprayed or irrigation reduced/ stopped.

Dew Point

The Dew Point is the temperature at which a pocket of air (in this case around the temperature/humidity sensor) would form dew.

To calculate the Dew Point temperature, the unit requires a temperature and humidity sensor to be attached.

The Dew Point temperature is directly related to the temperature of the air in a given humidity. If the humidity is 100% then the Dew Point temperature will be equal to the temperature of the air. As the humidity decreases, so does the Dew Point temperature.

The Dew Point is helpful for predicting if and when dew will form on the vines. It is also important to note that if the Dew Point falls below freezing (0°c) then it is known as the frost point. This is a good indication that any dew forming will instead be in the form of a frost.

Wet Bulb

Wet bulb is a calculation that refers to the lowest temperature on the vine that will be experienced by the evaporation of water alone.

To calculate the Wet Bulb temperature, the unit needs to have a humidity and temperature sensor attached.

Using the air temperature and the dew point (calculated with humidity and air temperature), the Wet Bulb temperature is able to be calculated.

The application of the Wet Bulb temperature is primarily in regards to frost protection. It is used to give an indication of when to start/stop misters or over-vine sprinklers to release latent heat and increase air temperature.

Evapotranspiration

Evapotranspiration is a term that describes the amount of water that travels to the air from sources of evaporation, such as water bodies, soil, and vine/tree canopies, and water lost through plant transpiration.

To calculate Evapotranspiration we require the weather station to have a temperature and humidity sensor, wind speed and direction sensor, and a solar radiation sensor.

Data from the sensors are fed into a calculation based on an article by Jay M .Ham, Professor, Department of Agronomy, Kansas State University. The calculated value is recorded in mm/hr as well as total Evapotranspiration, in mm, experienced over the time period being viewed.

By knowing how much water has been lost due to Evapotranspiration, a grower is able to confidently know how much irrigation will be needed to replace the water lost.

Powdery Mildew

Powdery mildew is a fungal disease that affects many different plants. The damage is caused to both the leaves and the fruit, and if left unchecked, will result in the death of the plant.

The calculation we use is based on the model developed by Doug Gubler from the University of Calfornia. It is an extremely complex and detailed calculation based upon the temperature we read from the desired sensor.

The resulting risk allows you to gauge the optimal time for disease development and thus the most appropriate time to use powdery mildew applications to control the disease.